Tasks: volunteers will work with the Competition’s Directors to service double-blind tasting flights with the Judging Panels. And on Media Day, pour Gold and above for Media and Industry guests.
Requirements: (desired, not mandatory) some knowledge of wines, experience in tasting rooms, restaurants, retail wine sales, hospitality. Volunteering for the Competition, you must arrive promptly at 9 am for the Volunteer Orientation, and stay through to the completion at 5 pm. For Media Day, you must arrive no later than 5 pm and stay through 7 pm.
What’s in it for you: the chance to work alongside nationally recognized judges, eye-opener hospitality upon arrival, lunch with the judges, T-shirt, and of course, a bottle of wine.